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Onion, Rossa lunga di Firenze

Allium cepa
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This beautiful red onion has a mild and sweet taste. An old Italian heirloom variety, it can be used either fresh or stored for a short time.

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Portion
Product number AA-4018-00
Content in grams 0.70
Content in seeds 166.00
Content in m2 5.00
Family Amaryllidaceae
Seed need (g/Are) 40-60g
Thousand-seeds weight (TKW) 4.1 grams
Seeds per gram 238.6
Growing instructions

Sow directly into the field in March in rows 30 cm apart. Intercropping with carrots is a possibility. Just slightly cover seeds with soil and pack lightly. Keep weed free. Harvest in August and September. Store in a dry, cool place such as a root cellar. Sowing into seedling trays with 2–3 seeds per compartment and then transplanting at a distance of 30 ✕ 10 cm, gives a good crop of uniform onions. We recommend transplanting.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Plant
Harvest
Sowing quantity 40 - 60 g/Are
Height
50 cm
Planting distance
10 x 30 cm
Sowing depth
0 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
Accessory products