Beet (Beetroot), Chioggia
Beta vulgaris
White and red rings make the flesh of this beet the perfect decoration in your plates and salads. Mild and tender, it can be eaten raw.
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| Portion | |
| Product number | AA-2883-00 |
| Content in grams | 1.98 |
| Content in seeds | 166.00 |
| Content in m2 | 5.00 |
| Family | Amaranthaceae |
| Thousand-seeds weight (TKW) | 12 grams |
| Seeds per gram | 83.3 |
Growing instructions
Sow from April to June in rows 30 cm apart. Regular watering promotes germination. You can also transplant seedlings. Later, thin to 10 cm within row spacing. Keep soil loose. Intercrop with bush beans and soybeans. Harvest in August and October.
Growing calendar
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| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 80 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
40
cm
Planting distance
10
x
30
cm
Sowing depth
2
cm
Light need
Germination duration
14
days
Fertilization need
Water need
Soil Type
Light
