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Pattypan squash, White

Cucurbita pepo var. patissonina
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This presents flat, white fruits of about 20 cm in diameter. It is a very delicate and fine vegetable for culinary use; plus it gives a good yield. Prepare it by filling it and baking as a stuffed vegetable. Plants do not creep.

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Portion
Product number AA-1930-00
Content in grams 0.89
Content in seeds 10.00
Content in m2 10.00
Family Cucurbitaceae
Thousand-seeds weight (TKW) 89.8 grams
Seeds per gram 11.1
Growing instructions

Sow from mid-April as single seeds in 10-cm pots at about 20º C. Lightly cover seeds with loose soil or sand and keep moist. Transplant into the field from May 20th at the foot of the compost pile or in nutrient-rich soil. (Beware of slug damage!) Keep free from frost. Space individual plants at 80–100 cm on all sides. Harvest from July when fruits are 20 cm in diameter.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Plant
Harvest
Sowing quantity 10 g/Are
Height
100 cm
Planting distance
100 x 100 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
Fertile
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