Cucumber, Antalya
Cucumis sativus
This crisp, frech cucumber comes from Turkey. It boasts healthy and robust plants, a rich yield, and great taste. It is smooth with about 20 cm long fruit. Erika Seith has bread this pickle for years and recommends it for warmer locations.
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| Portion | |
| Product number | AA-0727-00 |
| Content in grams | 1.01 |
| Content in seeds | 30.00 |
| Content in m2 | 7.00 |
| Family | Cucurbitaceae |
| Thousand-seeds weight (TKW) | 33.9 grams |
| Seeds per gram | 29.4 |
Growing instructions
Sow beginning in mid-April with 2 seeds each in an 8-cell starter tray for transplants or from mid-May direct seeded in the field. Plant with a spacing of 50 ✕ 50 cm in nutrient-rich soil. Compost and mulch cover are recommended. Intercrop with lettuce, turnip, kohlrabi or radish to maximize garden space.
Growing calendar
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| Sowing quantity 20 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
200
cm
Planting distance
50
x
50
cm
Sowing depth
1
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
Fertile
