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Pole bean, Wine country bean

Phaseolus vulgaris ssp. vulgaris var.vulgaris
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Wine country beans are a classic of Swiss garden culture. It grows vigorously giving rise to dark pink flowers. It also produces a high yield. The long sleeves are slightly speckled purple as if drops of wine stained them. You will be able to harvest these from mid-July to October. They do great for deep freezing and dehydrating.

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Portion
Product number AA-0249-00
Content in grams 16.67
Content in seeds 33.00
Content in m2 3.00
Family legume family
Seed need (g/Are) 400-600g
Thousand-seeds weight (TKW) 555 grams
Growing instructions

Sow from mid-May to the beginning of June at a distance of 60 cm. Place about 4 beans 2 cm deep in a circle pattern. As they say, “Beans must hear the bells ringing.” So do not sow them too deep. Stick a 2.5 m stake in the circle to give the beans a climbing trail for their tendrils. They respond well to ample compost. Gardener Tip: Soak seeds for 12 hours in lukewarm chamomile tea before sowing.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 400 - 600 g/Are
Height
250 cm
Planting distance
15 x 60 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
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