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Brienzer, Chrugler

Phaseolus vulgaris ssp. vulgaris var. vulgaris

This healthy and fruitful bean is native to the Bernese Highlands where it is referred to as Chugler. The green pod is lightly speckled with violet hues as are the marbled white and pink seeds within. The pods are tender and full of flavour. This brings you a traditional taste from the highlands. After you try it, you will know why it is such a popular variety.

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Quantity Portion
Family legume family
Seed need (g/Are) 400-600g
Thousand-seeds weight (TKW) 555 grams
Instructions de culture 

Sow from mid-May to the beginning of June at a distance of 60 cm. Place about 4 beans 2 cm deep in a circle pattern. As they say, “Beans must hear the bells ringing.” So do not sow them too deep. Stick a 2.5 m stake in the circle to give the beans a climbing trail for their tendrils. Chrugler responds well to ample compost. Gardener Tip: Soak seeds for 12 hours in lukewarm chamomile tea before sowing.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 400 - 600 g/Are
250 cm
Planting distance
60 x 60 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types