Pole bean, July
Phaseolus vulgaris ssp. vulgaris var. vulgaris
Early, green-podded and soft bean with white seeds. It is very aromatic and livens up the cooking space. Great to eat fresh, dehydrated for recipes, or canned. Robust in diverse field conditions.
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Tags :
Portion | |
Product number | AA-0240-00 |
Content in grams | 7.17 |
Content in seeds | 33.00 |
Content in m2 | 3.00 |
Family | legume family |
Seed need (g/Are) | 400-600g |
Thousand-seeds weight (TKW) | 215 grams |
Seeds per gram | 4.6 |
Growing instructions
Sow from mid-may to early June at a distance of 60 cm. Place 6 beans in a circle at 2 cm depth. As they say, “Beans must hear the bells ringing.” So do not plant them too deep. Place a 2.5 m stake in the centre of each circle to give the beans a support to climb up. These beans respond well to ample compost. Gardener Tip: Soak seeds for 12 hours in lukewarm chamomile tea before sowing.
Growing calendar
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Sowing quantity 400 - 600 g/Are |
Height
250
cm
Planting distance
15
x
60
cm
Sowing depth
1
cm
Germination duration
14
days
Fertilization need
Water need
Soil Type
All soil types