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Phaseolus vulgaris ssp. vulgaris var. vulgaris

This local variety from Isérables (VS) is one of the most flavourful dry beans. It retains its beautiful light beige color and its roughly oval shape while cooking. It not only makes your recipes taste great, but makes them look amazing too. This bean is grown specifically to harvest as a dry bean and not as a pod such as green beans.

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Quantity Portion
Family legume family
Thousand-seeds weight (TKW) 555 grams
Instructions de culture 

Sow from mid-May to early June at a distance of at least 60 cm and not any less. Sow about 4 seeds in a circle at a depth of 2 cm. As they say, “Beans must hear the bells ringing.” Place a 2.5 m stake in the center of the circle for the tendrils to climb. Isérables responds well to ample compost and watering as needed. Harvest the dry pods then thrash and separate the beans from the chaff.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
250 cm
Planting distance
60 x 60 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types