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Adzuki bean (Red mung bean), Red

Vigna angularis
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These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden! Height approx. 60cm.

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Portion
Product number AA-0120-00
Content in grams 16.50
Content in seeds 100.00
Content in m2 2.00
Family legume family
Thousand-seeds weight (TKW) 165 grams
Seeds per gram 6
Growing instructions

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 500 g/Are
Height
50 cm
Planting distance
5 x 40 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
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