Adzuki bean (Red mung bean), Red
Vigna angularis
These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden! Height approx. 60cm.
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Portion | |
Product number | AA-0120-00 |
Content in grams | 16.50 |
Content in seeds | 100.00 |
Content in m2 | 2.00 |
Family | legume family |
Thousand-seeds weight (TKW) | 165 grams |
Seeds per gram | 6 |
These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!
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Sowing quantity 500 g/Are |