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Red

Vigna angularis

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden! Height approx. 60cm.

CHF 4.80 4.8 CHF CHF 4.80

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Quantity Portion
Family legume family
Thousand-seeds weight (TKW) 165 grams
Seeds per gram 6.1
Instructions de culture 

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest/Bloom
Sowing quantity 500 g/Are
Height
50 cm
Planting distance
5 x 40 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types