This wide-leaved leak has bluish green tops. It adds some pungent tastes that vary from onion and garlic all the while being very versatile in the garden. It is suitable for summer, autumn, and winter cultivation.
Sow during March in a hotbed for early leeks. For later leeks, sow in early April. Transplant early to mid-June at a distance of 30 ✕ 20 cm apart in 10 cm deep furrows. Hill in the fall time. Harvest late fall until May.
Sowing quantity 8 - 10 g/Are