This aromatic, healthy, and productive dill reaches a height of 100 cm. It is ideal with fish, potatoes, cucumber salads, and your other favourite recipes.
Sow from March and April to June in the field. It intercrops well with carrots, onions or cucumbers. Harvest fresh leaves continuously. Pull up the whole plant just before it flowers to dry as an herb. If left in the field, dill often sows itself again and gives a volunteer crop.
Sowing quantity 200 g/Are