This robust and vigorously growing savory make a great spice for beans, peas, and tomato dishes. It can easily be dried and used all year long.
Sow in late March into the open field or, alternatively, into trays. Later, thin to 20 cm between seedlings or plant transplants at 20 ✕ 20 cm. Ideally, intercrop with beans. Harvest the young shoots.
Sowing quantity 70 - 90 g/Are