White and red rings make the flesh of this beet the perfect decoration in your plates and salads. Mild and tender, it can be eaten raw.
Sow from April to June in rows 30 cm apart. Regular watering promotes germination. You can also transplant seedlings. Later, thin to 10 cm within row spacing. Keep soil loose. Intercrop with bush beans and soybeans. Harvest in August and October.
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Harvest |
Sowing quantity 80 g/Are
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