Can one imagine a mediterranean kitchen without rosemary? This very aromatic variety can be sown, and its needle-like, silver-green leaves guarantee tons of taste!
Sow in April into seedling trays. Transfer plantlets into pots. In early summer, pinch off the first shoots. In the autumn, transplant seedlings into the field at 30 ✕ 30 cm spacing. Harvest takes place on the second year of growth.
Sowing quantity 5 - 6 g/Are