These small round peppers, just the size of a walnut, are perfect for filling: they stay firm when cooked and add great taste to any fillings: goat cheese, minced meat or artichokes. What's your favorite recipe?
Sow in early March into pots in a warm place. Transplant into the open field from May 20th and on at 40 ✕ 40 cm spacing. Frost-free conditions are required.
Sowing quantity 5 - 6 g/Are