Fresh, crispy and juicy. This little cucumber is at its best when eaten straight from the garden. Old heirloom variety.
Sow beginning in mid-April with 2 seeds each in an 8-cell starter tray for transplants or from mid-May direct seeded in the field. Plant with a spacing of 50 ✕ 50 cm in nutrient-rich soil. Compost and mulch cover are recommended. Intercrop with lettuce, turnip, kohlrabi or radish to maximize garden space.
Sowing quantity 20 g/Are