This crisp, frech cucumber comes from Turkey. It boasts healthy and robust plants, a rich yield, and great taste. It is smooth with about 20 cm long fruit. Erika Seith has bread this pickle for years and recommends it for warmer locations.
Sow beginning in mid-April with 2 seeds each in an 8-cell starter tray for transplants or from mid-May direct seeded in the field. Plant with a spacing of 50 ✕ 50 cm in nutrient-rich soil. Compost and mulch cover are recommended. Intercrop with lettuce, turnip, kohlrabi or radish to maximize garden space.
Sowing quantity 20 g/Are