umbellifier family Petroselinum crispum

Portuguese Parsley

This very aromatic parsley comes from Portugal where it has been refined over generations for local cuisine. It grows vigorously and is robust. It gains attention because of its incomparable and almost sweet taste.

Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.

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Item No.
Price / item
Portion (for 2 m²)
4.50 CHF
0.00 CHF