These small, egg-shaped eggplants, make it obvious why this vegetable is called eggplant in English. Very decorative bush, highly productive and provides fruits in the dozens. We recommend to lay the cut eggplant in salt water for an hour before cooking and to off afterwards. Height up to 120cm.
Sowing from beginning to end of February at warm locations in seed trays. Transplant seedlings into pots when they are bout 5cm tall. Plant outdoor from the 20th of May with a distance of 60cm in all directions or initially in the glass house. Always break off the first blossoms.