This thick-walled and crisp comes to us from Italy. The long-pointed fruits give you the real stuffed-pepper experience. Use them for eating fresh, dipping as part of vegetable platters, or stuffing and cooking in your favourite recipes.
Sow in early March into pots in a warm place. Transplant into the field from May 20 in a cold frame or protected space at a distance of 60 ✕ 60 cm. Tie to stakes and keep free of frost. For early peppers you can sow early in a professional greenhouse.
Sowing quantity 5 - 6 g/Are