Mizuna is am member of the far eastern leafy vegetable family, which are know as the “Asian Greens”, which nowadays are trending. Simple to cultivate, simple to prepare. In addition, very healthy and tasty. The thin, white leaf stems are cut finely and served in salad or quickly steamed. Few calories, yet plenty of valuable vitamins and minerals are the main features of this vegetable
Sow from April to August directly in the garden bed or in seed trays. Transplant young plantlings to a distance of 40x40cm. Harvest in May-October. Partly hibernates in the open land.