(Allium fistulosum). Welsh onions are the ideal complement to storage onions. Fast-growing they provide an onion green with a juicy, meaty base from end of May to late autumn. For the quick and light cuisine, for example: Asian wok dishes.
Sowing in rows of 30cm distance from March, favourably in mixed-plant culture with early carrots. Earthing up extends the white stalk portion. Continuously harvest based on demand. Bind in bunches for the farmers market.
Sowing quantity 40 - 60 g/Are