The green zebra variety has a special place in the hearts of tomato connoisseurs. They add flavour, new uses, and aesthetics to the garden. They taste indescribably delicious. The rather small, green to light-green and striped fruits have a sharp taste. They can be eaten fresh or made into green tomato ketchup.
Sow in early March into seedling trays in a warm place. Transfer to pots when about 5 cm high. Transplant into the field from May 20 at a distance of 80 ✕ 80 cm. Tie up to stakes or trellis strings. Also break some side branches to promote full fruiting. Protection from rain is recommended. Tip for mixed culture: Basil and parsley intercrop beautifully.
Sowing quantity 2 - 2 g/Are