The word okra alone evokes mouthwatering for Asian cuisine. This desire should not remain unfulfilled! We have searched worldwide for years and tested varieties in our climate. After all, we successfully bred a new variety thanks to diligent selection. From the intoxicating beautiful blossoms to green, tapered fruits, the whole growth cycle is fun and exhilarating. Let yourself be seduced by this ethnic treat that grows perfectly in our climate.
Sow mid-March to mid-April at 20º C in starter trays. Cover seeds with wet sand and keep moist until germination. Seedlings should be transferred to larger pots and only place in the greenhouse after mid-May. Place at 50 ✕ 50 cm spacing.Young tender fruits (10 cm long) can be harvested continuously. Then prepare for Asian cuisine.
Sowing quantity 30 - 40 g/Are