(Diplotaxis tenuifolia) Dark-green, fine-toothed leaves with a wild-herbal taste. Adds a special flavour to every salad. All year enrichment for creative and modern cuisine. Very simple to cultivate.
Sow from the middle of April to August, directly in the garden bed, the glass house or in large planters. Contiguously harvest the young leaves. Prefers partial shade.
Sowing quantity 10 - 20 g/Are