The red mustard with fine-ripped leaves is a fixed component in the Asian cuisine and also sought after in our region, whether it is in mixed lettuce or quickly stewed in oil. Suitable for balcony and pot cultures as well as for tradition-conscious gardeners.
Sowing in March/April or then from August to September. Plant in rows with a distance of 20cm. The autumn culture is rarely damaged by flea beetles. Diligent hacking and even moisture promote a fast growth. Harvest ready from 45 days on. Cut the leaves continuously like spinach.
Sowing quantity 25 - 30 g/Are
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