This is a treasured variety by Italians. The long, tapered fruits are thick-walled and burst with aromatic juiciness. They taste best when they are not overripe, but rather slightly green.
Sow in early March into pots in a warm place. Transplant into the field from May 20 in a cold frame or protected space at a distance of 60 ✕ 60 cm. Tie to stakes and keep free of frost. For early peppers you can sow early in a professional greenhouse.
Sowing quantity 5 - 6 g/Are