(Allium cepa). Red shaft, very decorative. Stock onions are the ideal complement to storage onions. They grow fast and produce onion green with a juicy, meaty base from end of May until late autumn. For the quick and light cuisine, for example: Asian wok dishes.
Sowing: in rows of 30cm distance from March, favourably in mixed-plant culture with early carrots. Earthing up extends the white stalk portion. Continuously harvest based on demand. Bind in bunches to present at the market stall.
Sowing quantity 40 - 60 g/Are