(Cichorium intybus partim) Cut chicory, also increasingly popular north of the Alps, is simple to cultivate and provides a pleasant complement to the salad choice from spring to autumn due to its high vitamin C contents.
Sow end of March to end of June to August in rows with a distance of 20cm. Can be harvested continuously like a pluck lettuce. Ideal for intercropping.
Sowing quantity 30 - 40 g/Are