The Filderkraut is almost a cult plant in the southern German region: Colossal, heavy, elegant cabbage heads elegantly form a tip, which take all summer to develop their mild flavour. The ultimate breed for Sauerkraut, but also delicious as salad or steamed. Additional advantage: The Filderkraut does not leave any odours of cabbage in your kitchen.
Sowing in the beginning of April in boxes. Plant outdoor in May using compost-rich soil. Plant distances 60x60cm. Harvest time in October.
Sowing quantity 4 - 5 g/Are