umbellifier family Petroselinum crispum ssp. Tuberosum

Turnip-rooted parsley turnip-rooted parsley

Root parsley is a common root vegetable in the Balkans. The white, tapered root can be prepared as a salad or as a vegetable. It gives stews in winter an aromatic touch. The leaves should be used like typical parsley.

Sowing from May to beginning of July in rows with a distance of 30cm. Do not add fresh compost. Store the harvest in the cellar from October, or continuously harvest throughout winter. The roots do not freeze to death (Attention: mice.)

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Harvest
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Sowing quantity 30 - 40 g/Are

Item No.
Unit
Price / item
Amount
37200
Portion (for 5 m²)
3.95 CHF
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37205
25 g (800 seeds/g)
16.95 CHF
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