Tatsoi is an oriental leafy vegetable with a mild taste. Round, dark green leaves stand in dense rosette, which is cut as it is for harvesting. Tastes delicious stewed in oil or prepared like spinach. String plant, very productive.
We recommend an autumn culture, since the plant hardly get damage by flea beetles. Seeding enf of July to end of August in rows with a distance of 25cm. Diligent hacking and regular watering promote quick growth. Tatsoi is harvest ready from 45 days on.
Sowing quantity 30 g/Are