These bushy bell peppers grow to 60 cm tall. Their flat-bottomed, round-ribbed fruits turn bright red at the peak of ripeness. The fruit wall is very meaty and sweet. This variety works perfectly for stuffed pepper recipes. Also, drying and marinating in oil gives a wonderfully flavoured addition to any meal.
Sow in early March into pots in a warm place. Transplant into the open field from May 20th and on at 40 ✕ 40 cm spacing. Frost-free conditions are required.
Sowing quantity 5 - 6 g/Are