The small red beans are used as sprouts in the Asian cuisine, but also for “dal” (cooked lentils). The high protein contents makes this bean particularly valuable. Cultivate your non-genetically modified protein source in your own garden!
Plant in rows with a distance of 40-50cm from the middle of May. Every 5-8cm, put a corn about 2 cm deep into the soil. Later rake and earth up twice. From the end of August harvest the dry pods, air and core them.
Sowing quantity 500 g/Are