legume family Vigna angularis

Red Adzuki bean (Red mung bean)

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!

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Sow
Harvest

Sowing quantity 500 g/Are

Item No.
Unit
Price / item
Amount
01200
Portion (for 5 m²)
4.50 CHF
0.00 CHF