Japanese radishes are the best! Daikon has long (up to 50 cm), thin, white roots with smooth skin and a mild fresh taste. Radishes are indispensable in light, flavourful, and well-thought out cuisine.
Sow from the end of July in the open field until September. Thin out rows to 10 cm between individual plants. Keep soil moist.
Sowing quantity 80 g/Are