crucifer, cabbage family Raphanus sativus var. niger

Daikon / Asian radish radish

Japanase radishes are the best! Long (up to 50 cm), slim, white roots with a smooth skin and a mild fresh flavour. Radishes are indispensable in the light and thoughtful cuisine.

Sow in the open land from the end of July, with additional sowing rounds until September. Thin out too densely planted seed to 10cm. Evenly keep moist.

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Sow
Harvest

Sowing quantity 80 g/Are

Item No.
Unit
Price / item
Amount
28030
Portion (for 3 m²)
3.95 CHF
0.00 CHF
28035
25 g (100 seeds/g)
13.55 CHF
0.00 CHF