crucifer, cabbage family Raphanus sativus var. niger

Daikon / Asian radish Radish

Japanese radishes are the best! Daikon has long (up to 50 cm), thin, white roots with smooth skin and a mild fresh taste. Radishes are indispensable in light, flavourful, and well-thought out cuisine.

Sow from the end of July in the open field until September. Thin out rows to 10 cm between individual plants. Keep soil moist.

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Sow
Harvest

Sowing quantity 80 g/Are

Item No.
Unit
Price / item
Amount
28030
Portion (for 3 m²)
3.95 CHF
0.00 CHF
28035
25 g (100 seeds/g)
13.55 CHF
0.00 CHF