crucifer, cabbage family Brassica chinensis

Pak choi Chinese cabbage, various

Pak choi is an Asian leafy vegetable. The white, broad leaf stems are steamed separately, the green leave is prepared like spinach or salad. Few calories, yet valuable source of vitamins and minerals feature this vegetable.

Sowing in seed trays from middle of July to beginning of August. Bed out after 3-4 weeks with a distance of 30cm in all directions (or very early spring seeding,but from May on it already starts to bolt). Harvest end September to October. Hibernates at protected locations or in the cold tunnel.

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Sow
plants
Harvest

Sowing quantity 25 g/Are

Item No.
Unit
Price / item
Amount
16000
Portion (ca. 100 plants)
3.95 CHF
0.00 CHF
16005
25 g (600 seeds/g)
14.50 CHF
0.00 CHF