This aromatic, culinary herb has decorative red leaves. Its fragrance and taste bring fine Italian dining to mind. It is especially suitable for Italian salad dressing, but also makes a great pesto.
Sow from mid-April into trays in a warm place. Transfer to a larger space at 5 ✕ 5 cm spacing. Transplant out into the field at a distance of 30 ✕ 30 cm. Beware of snails! Sow into pots for balcony gardens. Harvest the young shoots continuously. Protection from frost is required. Excellent and required for Italian cuisine.
Sowing quantity 5 - 6 g/Are