This fast-growing, early variety gives you an early harvest. It is high yielding with long, green, and tender pods that are perfect for food processing. They are great for eating fresh, canning, drying, and deep freezing. They will give you an early start on food processing so that you can enjoy them all year round.
Sow from mid-May to the beginning of June at a distance of 60 cm. Place about 9 beans 2 cm deep in a circle pattern. “Beans must hear the bells ringing.” So do not sow them too deep. Stick a 2.5 m stake in the circle to give the beans a climbing trail for their tendrils. They respond well to ample compost. Gardener Tip: Soak seeds for 12 hours in lukewarm chamomile tea before sowing.
Sowing quantity 400 - 600 g/Are