This heirloom variety has stood the test of time. It is a semi-long, pure-white radish with a tender flesh and great taste. The high vitamin and mineral content is an added plus.
Sow from late March to late April and from July to mid-August in rows 20 cm apart. Thin seedlings to 8 cm apart within rows. Ensure consistent moisture and keep soil loose. Elder leaf mulch helps repel flea beetles. Harvest continuously. Radishes do great intercropped with other vegetables.
Sowing quantity 80 g/Are