A heirloom, proven variety, which was already cultivated by grandmother. The violet-speckled pods make a very tasty bean dish. Do not harvest too late. Also suitable as dry or soup bean. A feature of the Meuch is its very full flavour.
Sowing from middle of May to beginning of June. In a distance of 60cm position about 6-7 beans in a circle at a depth of 2cm. “Beans need to hear the bells ring”. Put a 2.5m long pole in the centre of each circle. Generous additions of compost pay off. Garden tip: Let the seeds swell in lukewarm chamomile tea for 12h before the sowing.
Sowing quantity 400 - 600 g/Are