Nutritious kale produces a steady supply of fresh leaves from Spring to late Autumn. These tasty dark green leaves are long and curly. Kale is a popular vegetable that can be used in a variety of dishes including salads, sauteed greens, even smoothies! Height averages 80–100 cm high.
Sow beginning mid-May and ending late June for transplants. Plant with a spacing of 40 ✕ 40 cm in nutrient-rich soil. The lower leaves can be continuously harvested. Great as a second crop planted after peas or soybeans.
Sowing quantity 4 - 5 g/Are