umbellifier family
Petroselinum crispum
Italian smooth flat-leaved Parsley
This strong and study parsley has a delightfully bold taste. It is suitable for drying and goes great in recipes.
Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.
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Sowing quantity 70 g/Are
Item No.
Unit
Price / item
Amount
51400
Portion (for 2 m²)
3.95 CHF
Sold out
51403
5 g (800 seeds/g)
6.50 CHF
Sold out
51405
25 g (800 seeds/g)
13.55 CHF
0.00 CHF